Perfectly Cooked Rib Roast

Perfectly Cooked Rib Roast
Serves 3
The perfect way to cook a rib roast and get the most out of it.
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Prep Time
10 min
Cook Time
5 hr
Total Time
5 hr 10 min
Prep Time
10 min
Cook Time
5 hr
Total Time
5 hr 10 min
4745 calories
28 g
1693 g
248 g
601 g
96 g
2156 g
1975 g
0 g
12 g
127 g
Nutrition Facts
Serving Size
2156g
Servings
3
Amount Per Serving
Calories 4745
Calories from Fat 2230
% Daily Value *
Total Fat 248g
381%
Saturated Fat 96g
481%
Trans Fat 12g
Polyunsaturated Fat 15g
Monounsaturated Fat 112g
Cholesterol 1693mg
564%
Sodium 1975mg
82%
Total Carbohydrates 28g
9%
Dietary Fiber 2g
9%
Sugars 0g
Protein 601g
Vitamin A
18%
Vitamin C
0%
Calcium
20%
Iron
257%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
  2. 3/4 cup all-purpose flour
  3. 3 teaspoons freshly ground black pepper
  4. 1 teaspoons salt
  5. 2 teaspoons paprika
  6. 1 teaspoon onion powder
  7. 1 teaspoon garlic powder
  8. 1/4 teaspoon celery seed
Instructions
  1. 1. Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.
  2. 2. Preheat oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
  3. 3. Unwrap the roast and place onto roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl. Coat the roast all over with the flour mixture.
  4. 4. Roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. Roast to an internal temperature of 120 degrees F (49 degrees C) for medium-rare; 130 degrees F (54 degrees C) for medium; or 140 degrees F (60 degrees C) for well done.
  5. 5. When the roast has finished cooking, take it out of the oven, and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.
Notes
  1. A perfect rib roast for a family of 2-4 cooked with a healthy mind and a pinch of salt!
beta
calories
4745
fat
248g
protein
601g
carbs
28g
more
Adapted from Perfect Wedding Recepies
Elite Cuisine Cooking https://www.elitecuisinecooking.com/

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