Split Pea Soup
2014-10-06 06:07:31
Serves 4
This classic split pea soup will surprise and delight your family on a cold winter day!
Prep Time
20 min
Cook Time
2 hr 40 min
Total Time
3 hr
Nutrition Facts
Serving Size
455g
Servings
4
Amount Per Serving
Calories 238
Calories from Fat 37
% Daily Value *
Total Fat 4g
7%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 81mg
3%
Total Carbohydrates 37g
12%
Dietary Fiber 15g
61%
Sugars 6g
Protein 14g
Vitamin A
54%
Vitamin C
6%
Calcium
6%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/2 pound green split peas
- 1-1/2 quarts water
- 1 tablespoons vegetable oil
- 1 celery ribs, cut into 1/2-inch dice
- 1 carrots, cut into 1/2-inch dice
- 1/2 onion, cut into 1/2-inch dice
- 1/2 teaspoon marjoram leaves
- 1/2 teaspoon thyme leaves
- Salt ground pepper
Instructions
- In a large pot, combine the split peas and water and bring to a boil. Simmer for 2 minutes, cover and let stand for 1 hour.
- In a medium skillet, heat the oil. Add the celery, carrots, onion, marjoram and thyme and cook over moderate heat, stirring occasionally, until the vegetables are softened, 8 minutes. Scrape the mixture into the split peas and simmer over moderately low heat, stirring occasionally, until the peas have dissolved and the soup is thickened, about 2 hours. Season with salt and pepper.
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