Grilled Lemonade
2014-09-02 17:58:18
Prep Time
15 min
Cook Time
15 min
Nutrition Facts
Serving Size
1288g
Amount Per Serving
Calories 1023
Calories from Fat 22
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 32mg
1%
Total Carbohydrates 279g
93%
Dietary Fiber 24g
97%
Sugars 221g
Protein 10g
Vitamin A
13%
Vitamin C
745%
Calcium
25%
Iron
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- o 10 lemons, halved
- o 1 cup sugar, divided or sugar substitute if you prefer
- o Water
- o Fresh mint for garnish
- (Save the lemons after you squeeze them and use as a garnish)
Instructions
- 1. Pour sugar into a dish and dip each cut half of lemon into sugar to lightly coat.
- 2. Place lemons, sugar-side down onto a hot grill until charred, about 5 minutes (this may smoke a little if you do this inside).
- 3. Cool, juice lemons and place liquid into a bowl. If you don’t like pulp strain the juice, pour into a large pitcher.
- 4. Heat 1 cup of water with remaining sugar, stirring until dissolved. Pour into pitcher then top up with enough water until your desired sweetness is achieved.
Elite Cuisine Cooking http://www.elitecuisinecooking.com/
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